White Chicken Lasagna Soup
A rich and creamy white version of lasagna soup featuring chicken, spinach, and plenty of Parmesan and mozzarella cheese.
Equipment
- Soup Pot
- Whisk
Ingredients
- 1 lb chicken breasts
- 1 tbsp butter
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tbsp flour
- 6 cups chicken broth
- 8 oz lasagna noodles, broken
- 1 cup half and half or heavy cream
- 2 cups baby spinach
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese
Instructions
- Sauté onion and garlic in butter. Add flour and cook for 1 minute.
- Add broth and chicken breasts. Simmer until chicken is cooked.
- Remove chicken to shred. Add noodles to pot and cook until soft.
- Return chicken to pot along with cream and spinach.
- Stir in cheeses until melted and serve.
Notes
Serve with a dollop of ricotta cheese on top for extra creaminess.