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Spicy Pasta Arrabbiata

Aaron recipes
Authentic Italian Arrabbiata sauce. A fiery, garlic-infused tomato pasta that relies on pantry staples for a bold dinner.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 4 servings
Calories 430 kcal

Equipment

  • Large Skillet

Ingredients
  

  • 1 lb penne rigate
  • 1/4 cup extra virgin olive oil
  • 4 cloves garlic, sliced
  • 1 tbsp red pepper flakes
  • 28 oz whole peeled tomatoes (canned)
  • 1 tsp salt
  • 2 tbsp fresh parsley

Instructions
 

  • Boil penne in salted water until al dente.
  • Combine oil, garlic, and chili in a cold skillet. Heat gently until garlic is golden.
  • Add crushed tomatoes and salt. Simmer 15-20 mins until oil separates.
  • Toss pasta into sauce. Garnish with parsley.

Notes

Start the garlic in cold oil to infuse flavor without burning.
Keyword Craving Spicy Pasta, Spicy Arrabbiata Recipe, Vegan Pasta