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Spicy Pasta Arrabbiata

Aaron
A fiery Italian tomato pasta made with garlic, chili flakes, and olive oil. Perfect for those who crave bold, spicy flavors.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 4 servings
Calories 420 kcal

Equipment

  • Large skillet
  • pot

Ingredients
  

  • 1 lb penne pasta
  • 1/4 cup extra virgin olive oil
  • 3 cloves garlic, sliced thin
  • 1 tbsp red pepper flakes (or to taste)
  • 28 oz can whole peeled tomatoes, crushed
  • 1 tbsp fresh parsley, chopped
  • 1/2 tsp salt

Instructions
 

  • Boil penne in salted water until al dente.
  • Heat olive oil in a skillet. Add sliced garlic and red pepper flakes. Sauté gently until garlic is golden.
  • Add crushed tomatoes and salt. Simmer for 15 minutes until sauce thickens and oil separates.
  • Toss cooked pasta into the sauce. Garnish with parsley and serve.

Notes

Slice the garlic instead of mincing to prevent burning.
Keyword Arrabbiata Sauce, Spicy Pasta Arrabbiata, Spicy Tomato Pasta