Spicy Chicken Pasta
A bold and fiery chicken pasta dish featuring a spicy tomato sauce enriched with garlic, chilies, and a touch of cream.
Equipment
- Large skillet
- Large pot
Ingredients
- 1 lb chicken breast, cubed
- 10 oz penne or rigatoni
- 1 can (28oz) crushed tomatoes
- 1 tbsp tomato paste
- 1 tsp red pepper flakes
- 4 cloves garlic, minced
- 1/4 cup heavy cream (optional)
- 1 fresh red chili (optional)
Instructions
- Cook pasta in salted water until al dente. Drain.
- Sear seasoned chicken in olive oil until cooked. Remove.
- Sauté garlic, chili, and red pepper flakes in the pan. Stir in tomato paste.
- Add crushed tomatoes and simmer 10 mins. Stir in cream.
- Toss chicken and pasta in the sauce. Serve hot.
Notes
Bloom the red pepper flakes in hot oil to maximize the flavor and heat.