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13 a Cheap Sheet Pan Img 3

Sheet Pan Chicken and Root Vegetables

Aaron recipes
An easy, healthy one-pan dinner featuring crispy roasted chicken thighs and caramelized root vegetables.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Large Baking Sheet
  • Parchment paper
  • Chef's Knife

Ingredients
  

  • 4 count chicken thighs, bone-in skin-on
  • 1 lb Yukon gold potatoes, chopped
  • 3 large carrots, chopped
  • 2 medium parsnips, peeled and chopped
  • 3 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tbsp fresh rosemary, chopped
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions
 

  • Preheat oven to 400°F. Line a large baking sheet with parchment paper.
  • Whisk olive oil, garlic, rosemary, salt, and pepper in a small bowl.
  • Toss vegetables with half the oil mixture on the pan. Arrange chicken skin-side up.
  • Brush remaining oil over chicken. Roast 35-40 minutes until chicken reaches 165°F.
  • Rest for 5 minutes before serving.

Notes

Pat the chicken skin completely dry before seasoning to ensure it gets crispy in the oven.
Keyword One Pan Chicken Dinner, Roasted Chicken Thighs, sheet pan chicken