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–+ servings

One Pot Creamy Chicken and Noodles

Aaron
A comforting one-pot meal featuring tender chicken, egg noodles, and vegetables in a creamy, savory sauce. Ready in 30 minutes with minimal cleanup.
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Print Recipe
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Dutch Oven or Large Pot
  • Knife and cutting board

Ingredients
  

  • 1 lb chicken breast, diced
  • 8 oz dried wide egg noodles
  • 4 cups chicken broth
  • 1/2 cup heavy cream
  • 1 cup frozen peas
  • 2 carrots, diced
  • 1 onion, diced
  • 1 tsp dried thyme

Instructions
 

  • Heat oil in a large pot. Brown seasoned chicken pieces, then remove.
  • Add onions and carrots to the pot; sauté until soft.
  • Pour in chicken broth and thyme. scrape bottom of pan. Bring to boil.
  • Add noodles and return chicken to pot. Simmer covered for 10-12 mins.
  • Stir in cream and peas. Heat for 2 mins and serve.

Notes

Stir frequently to prevent noodles from sticking. Add cream at the very end to prevent curdling.

Nutrition

Calories: 450kcalCarbohydrates: 40gProtein: 28gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 115mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 3000IUVitamin C: 10mgCalcium: 60mgIron: 2mg
Keyword comfort food recipe, easy chicken dinner, One Pot Creamy Chicken and Noodles
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