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Melt In Your Mouth Chicken Breast

Aaron
This Melt In Your Mouth Chicken Breast recipe uses a secret mayo-parmesan topping to lock in moisture, creating the juiciest baked chicken ever.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 320 kcal

Equipment

  • 9x13 baking dish
  • small bowl

Ingredients
  

  • 4 chicken breasts, boneless skinless
  • 1/2 cup mayonnaise
  • 1/2 cup Parmesan cheese, grated
  • 1 tsp seasoning salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder

Instructions
 

  • Preheat oven to 375°F (190°C) and lightly grease a 9x13 baking dish.
  • Mix mayonnaise, Parmesan cheese, seasoning salt, pepper, and garlic powder in a small bowl.
  • Place chicken breasts in the baking dish and spread the mayonnaise mixture evenly over the tops.
  • Bake for 35-45 minutes until chicken reaches an internal temperature of 165°F.
  • Let rest for 5-10 minutes before serving.

Notes

Let the chicken rest for 5-10 minutes after baking to ensure juices redistribute.

Nutrition

Calories: 320kcalCarbohydrates: 2gProtein: 38gFat: 18gSaturated Fat: 5gCholesterol: 105mgSodium: 650mgPotassium: 350mgVitamin A: 150IUCalcium: 150mgIron: 1mg
Keyword baked chicken recipe, mayo parmesan chicken, Melt In Your Mouth Chicken Breast
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