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Juicy Garlic Butter Chicken

Aaron recipes
Golden, pan-seared chicken thighs swimming in a rich garlic butter sauce. A 20-minute meal that tastes like fine dining.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Main Course
Cuisine American, French-Inspired
Servings 4 servings
Calories 390 kcal

Equipment

  • Cast Iron Skillet

Ingredients
  

  • 1.5 lbs boneless skinless chicken thighs
  • 1/2 cup flour (for dredging)
  • 1 tbsp olive oil
  • 4 tbsp butter, divided
  • 5 cloves garlic, minced
  • 1/2 cup chicken stock
  • 1 tbsp onion powder
  • 1 tbsp fresh parsley, chopped

Instructions
 

  • Season chicken with salt, pepper, and onion powder. Dredge lightly in flour.
  • Sear chicken in olive oil and 1 tbsp butter over medium-high heat for 5 mins per side. Remove.
  • Add minced garlic to the pan, cook 30 seconds. Deglaze with chicken stock.
  • Stir in remaining butter until melted. Return chicken to pan, coat with sauce, and garnish.

Notes

Patting the chicken dry is essential for a good crust.
Keyword Chicken Thigh Recipe, Easy Pan Sauce, Juicy Garlic Butter Chicken