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Hobo Casserole

Aaron
A hearty, budget-friendly casserole featuring layers of sliced potatoes, seasoned ground beef, creamy mushroom sauce, and melted cheddar cheese.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dinner
Cuisine American
Servings 6 servings
Calories 480 kcal

Equipment

  • 9x13 baking dish
  • skillet

Ingredients
  

  • 1 lb lean ground beef
  • 4 large Russet potatoes, peeled and thinly sliced
  • 1 medium yellow onion, chopped
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup milk
  • 1.5 cups cheddar cheese, shredded
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions
 

  • Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
  • Brown ground beef and onions in a skillet over medium heat until fully cooked. Drain excess fat. Season with salt, pepper, and garlic powder.
  • In a small bowl, whisk together the cream of mushroom soup and milk until smooth.
  • Layer the sliced potatoes in the bottom of the baking dish. Top evenly with the beef mixture. Pour the soup mixture over the top.
  • Cover tightly with foil and bake for 50 minutes, or until potatoes are tender.
  • Remove foil, sprinkle with cheese, and bake uncovered for another 10-15 minutes until cheese is bubbly.

Notes

Slice potatoes thinly to ensure even cooking. Let rest for 10 minutes before serving to set the sauce.

Nutrition

Calories: 480kcalCarbohydrates: 35gProtein: 28gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 85mgSodium: 890mgPotassium: 650mgFiber: 3gSugar: 3gVitamin A: 300IUVitamin C: 12mgCalcium: 250mgIron: 3mg
Keyword Ground Beef Casserole, Hobo Casserole, Potato Bake
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