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09 a slice of Flourless Img 4

Flourless Chocolate Torte

Aaron recipes
A decadent, gluten-free Flourless Chocolate Torte. Rich, fudgy interior with a delicate cracked top, perfect with fresh raspberries.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine French
Servings 10 servings
Calories 320 kcal

Equipment

  • 8-inch Springform Pan
  • Microwave-safe Bowl
  • Whisk

Ingredients
  

  • 8 oz bittersweet chocolate (60%), chopped
  • 1/2 cup unsalted butter
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 1 pinch salt
  • 1 cup fresh raspberries (for garnish)

Instructions
 

  • Preheat oven to 375°F. Grease an 8-inch springform pan and line bottom with parchment.
  • Melt chocolate and butter together until smooth. Stir in sugar, cocoa powder, and salt.
  • Whisk in eggs one at a time until combined. Add vanilla extract.
  • Pour batter into prepared pan and smooth the top.
  • Bake 25-30 minutes until top forms a thin crust. Cool completely before serving.

Notes

Fold the egg whites gently to preserve the air bubbles—this is the only leavening agent in the cake.
Keyword Chocolate Torte Recipe, Flourless Chocolate Cake, Gluten Free Chocolate Cake