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Energizing Banana Oatmeal Bars

Aaron
Soft, chewy, and packed with wholesome ingredients, these Banana Oatmeal Bars are the perfect healthy snack or on-the-go breakfast.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast, Snack
Cuisine American
Servings 9 bars
Calories 180 kcal

Equipment

  • 8x8 Baking Pan
  • mixing bowl

Ingredients
  

  • 3 ripe bananas, mashed
  • 2 cups rolled oats (old fashioned)
  • 1/2 cup peanut butter (creamy)
  • 1/4 cup honey or maple syrup
  • 1/2 cup chocolate chips (optional)
  • 1 tsp vanilla extract
  • 1 tsp cinnamon

Instructions
 

  • Preheat oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  • In a large bowl, mash the bananas until smooth. Mix in peanut butter, honey, and vanilla.
  • Stir in oats and cinnamon until combined. Fold in chocolate chips.
  • Press mixture firmly into the prepared pan. Bake for 25-30 minutes until edges are golden.
  • Allow to cool completely in the pan before slicing into bars.

Notes

Use very ripe bananas with brown spots for the best natural sweetness and moisture.
Keyword Banana Oatmeal Bars, healthy breakfast bars, oatmeal recipe