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Creamy Chicken Pasta with Spinach and Sun-Dried Tomatoes

Aaron
A Tuscan-inspired pasta dish featuring golden chicken, sweet sun-dried tomatoes, and fresh spinach in a rich parmesan cream sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Italian-American
Servings 4 servings
Calories 640 kcal

Equipment

  • Large skillet
  • Chef Knife

Ingredients
  

  • 1 lb chicken breast, sliced
  • 8 oz penne pasta
  • 1/2 cup sun-dried tomatoes in oil, drained
  • 3 cups fresh baby spinach
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese
  • 3 cloves garlic, minced

Instructions
 

  • Cook pasta in salted water until al dente. Drain.
  • Sear seasoned chicken slices in a skillet until golden. Remove.
  • Sauté garlic and chopped sun-dried tomatoes in the same pan for 1 minute.
  • Add heavy cream and simmer. Stir in Parmesan cheese and spinach until wilted.
  • Return chicken and pasta to the pan. Toss well to combine.

Notes

Use the oil from the sun-dried tomato jar to sauté the chicken for extra flavor.

Nutrition

Calories: 640kcalCarbohydrates: 42gProtein: 38gFat: 36gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 125mgSodium: 750mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 3500IUVitamin C: 25mgCalcium: 250mgIron: 3mg
Keyword Creamy Chicken Pasta with Spinach and Sun-Dried Tomatoes, spinach chicken pasta, tuscan chicken pasta
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