Go Back
09 a scoop of Chicken Img 3

Creamy Chicken Noodle Casserole

Aaron recipes
A hearty and comforting chicken noodle casserole recipe with a creamy cheese sauce and crispy breadcrumb topping. Great for using leftover chicken.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 480 kcal

Equipment

  • 9x13 Baking Dish
  • Large Mixing Bowl
  • Whisk

Ingredients
  

  • 12 oz Wide egg noodles
  • 3 cups Cooked chicken, shredded or diced
  • 2 cans Cream of chicken soup (10.5 oz each)
  • 1/2 cup Sour cream
  • 1/2 cup Milk
  • 1 cup Cheddar cheese, shredded
  • 1 cup Frozen peas and carrots, thawed
  • 1 cup Panko breadcrumbs or crushed crackers
  • 2 tbsp Butter, melted

Instructions
 

  • Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
  • Cook egg noodles in boiling salted water for 2 minutes less than package directions. Drain well.
  • In a large bowl, mix soup, sour cream, milk, chicken, vegetables, and half the cheese.
  • Gently fold in the cooked noodles until coated.
  • Pour mixture into baking dish. Top with remaining cheese.
  • Mix breadcrumbs with melted butter and sprinkle over the top.
  • Bake for 30-35 minutes until bubbly and golden brown. Let rest 5 minutes before serving.

Notes

Undercook the noodles slightly when boiling, as they will continue to cook in the oven.
Keyword baked chicken noodles, chicken noodle casserole, easy casserole recipe