Classic Low Country Boil
A festive one-pot feast featuring shrimp, sausage, corn, and potatoes seasoned with Old Bay. Perfect for summer gatherings and easy cleanup.
Equipment
- Large Stockpot (12qt+)
- Colander
Ingredients
- 4 quarts Water
- 1 bottle Beer (optional, lager style)
- 1/2 cup Old Bay Seasoning
- 1.5 lbs Red potatoes, small or halved
- 1.5 lbs Smoked sausage (Andouille or Kielbasa), cut into 1-inch pieces
- 4 ears Corn on the cob, shucked and halved
- 2 lbs Shrimp, large, shell-on and deveined
- 2 whole Lemons, halved
Instructions
- Fill a very large pot with water and beer (if using). Add Old Bay seasoning and squeeze in the lemons, dropping the rinds into the pot.
- Bring mixture to a rolling boil over high heat.
- Add potatoes carefully. Cook for 10-12 minutes until they start to soften.
- Add the smoked sausage and corn pieces. Cook for another 10 minutes.
- Add the shrimp. Cook for 2-3 minutes max, just until shrimp turn pink and opaque.
- Drain immediately. Pour contents onto a paper-covered table or large platter. Dust with extra seasoning if desired.
Notes
Add ingredients in stages to prevent overcooking the shrimp. Serve with melted butter and cocktail sauce.