Go Back
–+ servings
u9124544528 clickworthy 8k resolution no blur. A decadent clo 6f440718 f3dd 4819 a473 88577fb4dc86 0

Cheesy Ranch Potatoes and Sausage

Aaron
A hearty sheet pan or casserole meal featuring roasted potatoes, smoked sausage, and zesty ranch seasoning, all topped with melted cheddar cheese.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dinner
Cuisine American
Servings 6 servings
Calories 550 kcal

Equipment

  • 9x13 baking dish
  • mixing bowl

Ingredients
  

  • 1 lb smoked sausage (Kielbasa or Andouille), sliced
  • 5 medium Russet potatoes, peeled and cubed
  • 3 tbsp olive oil
  • 1 pkt (1 oz) dry Ranch seasoning mix
  • 1.5 cups cheddar cheese, shredded
  • 1/2 tsp black pepper
  • 2 stalks green onions, chopped (garnish)

Instructions
 

  • Preheat oven to 400°F (200°C). Grease a 9x13 baking dish.
  • Toss cubed potatoes with olive oil, Ranch seasoning, and pepper in a large bowl.
  • Spread potatoes in the dish. Bake for 30-35 minutes, stirring once, until tender.
  • Remove from oven. Stir in the sliced sausage. Top with shredded cheese.
  • Bake for another 10-15 minutes until cheese is bubbly and sausage is heated through.

Notes

Cut potatoes into uniform sizes for even cooking. Add cheese only at the end to prevent burning.

Nutrition

Calories: 550kcalCarbohydrates: 35gProtein: 22gFat: 38gSaturated Fat: 14gPolyunsaturated Fat: 4gMonounsaturated Fat: 16gCholesterol: 85mgSodium: 1200mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 15mgCalcium: 250mgIron: 2mg
Keyword Cheesy Potatoes, Ranch Potatoes, Smoked Sausage Recipe
Tried this recipe?Let us know how it was!