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Best Chicken Salad
Aaron recipes
A fully loaded chicken salad recipe with grapes, almonds, celery, and a creamy dill dressing. The perfect balance of sweet, savory, and crunchy.
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Lunch, Salad
Cuisine
American
Servings
6
servings
Calories
380
kcal
Equipment
Mixing bowl
Whisk
Ingredients
4
cups
cooked chicken, chopped
1
cup
red grapes, halved
1
cup
celery, diced
1/2
cup
sliced almonds, toasted
1/3
cup
green onions, sliced
1/2
cup
mayonnaise
1/2
cup
sour cream
1
tbsp
lemon juice
1
tbsp
fresh dill, chopped
1
tsp
brown sugar
Instructions
Toast almonds in a dry pan over medium heat until fragrant. Let cool.
In a small bowl, whisk mayonnaise, sour cream, lemon juice, dill, brown sugar, salt, and pepper.
In a large bowl, combine chopped chicken, grapes, celery, onions, and toasted almonds.
Pour dressing over the salad and toss gently to coat.
Chill for 1 hour before serving.
Notes
Toast the almonds for extra crunch and flavor.
Keyword
Best Chicken Salad, Chicken Salad with Grapes, Creamy Chicken Salad