A hassle-free slow cooker soup packed with tender chicken, black beans, corn, and zesty Mexican spices. Just dump the ingredients and let it cook!
Ingredients
- 1.5 lbs chicken breasts, boneless skinless
- 1 can (15oz) black beans, rinsed
- 1 can (15oz) corn kernels, drained
- 1 can (14oz) diced tomatoes
- 1 can (10oz) red enchilada sauce
- 1 whole onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
Instructions
- Place chicken in the bottom of the slow cooker.
- Add beans, corn, tomatoes, onion, garlic, enchilada sauce, spices, and broth.
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- Remove chicken, shred with forks, and return to the pot.
- Stir in lime juice and cilantro. Serve with tortilla chips.