A rich and creamy pasta dish packed with protein using rotisserie chicken, Greek yogurt, and broccoli. A healthy dinner ready in 15 minutes.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Dinner, Main Course
Cuisine American, Italian Fusion
Servings 4
Calories 450 kcal
- 2 cups rotisserie chicken, shredded (skin removed)
- 8 oz protein pasta (chickpea or lentil based)
- 3 cups broccoli florets
- 1 cup Greek yogurt (plain, non-fat)
- 1/2 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 1 tsp lemon juice
- 1/2 cup pasta water (reserved)
Boil pasta in salted water. 3 minutes before done, add broccoli to the pot.
Reserve 1 cup pasta water, then drain pasta and broccoli.
In the empty pot over low heat, sauté garlic. Remove from heat.
Whisk in yogurt, parmesan, lemon juice, and splash of hot pasta water until smooth.
Add chicken, pasta, and broccoli. Toss to coat, adding more water if needed.
Keyword creamy healthy pasta, healthy chicken pasta, high protein pasta, rotisserie chicken recipes