All the flavors of a rich cheeseburger in a bowl. Seasoned ground beef, fresh toppings, and a creamy special sauce make for an indulgent low-carb dinner.
Ingredients
- 1 lb ground beef (80/20)
- 1 tsp garlic powder
- 1 head romaine lettuce, chopped
- 1 cup cheddar cheese, shredded
- 1/2 cup dill pickles, sliced
- 1/2 cup red onion, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup mayonnaise (sauce)
- 2 tbsp ketchup (sauce)
- 1 tbsp sweet relish (sauce)
Instructions
- Mix mayo, ketchup, relish, and a splash of vinegar to make the special sauce. Refrigerate.
- Cook ground beef in a skillet over medium-high heat. Season with garlic powder, salt, and pepper. Brown until crispy.
- Wash and chop the lettuce and vegetables.
- Assemble bowls: Lettuce base, hot beef, cheese, tomatoes, pickles, and onions.
- Drizzle generously with the special sauce and serve.