Juicy salmon cubes glazed in a sticky, rich honey sriracha sauce, served over rice with avocado and cucumber. A caramelized and indulgent healthy meal.
Ingredients
- 1.5 lbs salmon fillets, skin removed, cubed
- 1/3 cup honey
- 1/4 cup Sriracha sauce
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp garlic, minced
- 2 cups cooked jasmine rice
- 1 large avocado, sliced
- 1 cup cucumber, sliced
Instructions
- Whisk together honey, Sriracha, soy sauce, vinegar, and garlic in a small bowl.
- Cut salmon into 1-inch cubes and pat dry. Season with salt.
- Sear salmon in oil over medium-high heat for 2 minutes per side.
- Pour sauce into the pan and let bubble/thicken for 1-2 minutes while tossing salmon to coat.
- Serve salmon over rice with avocado and cucumber toppings.