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The ultimate party appetizer featuring cocktail sausages wrapped in bacon and baked in a brown sugar cayenne glaze until gooey and caramelized.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 minute
Course Appetizer, Snack
Cuisine American
Servings 10
Calories 210 kcal

Ingredients
  

  • 1 lb little smokies (cocktail sausages)
  • 1 lb bacon slices (standard cut), cut into thirds
  • 3/4 cup brown sugar, packed
  • 1/4 tsp cayenne pepper (optional)
  • 1 box toothpicks

Instructions
 

  • Preheat oven to 375°F (190°C) and line a large baking sheet with foil.
  • Cut bacon slices into thirds. Wrap one piece of bacon around each sausage and secure with a toothpick.
  • Place wrapped sausages on the baking sheet. Mix brown sugar and cayenne pepper in a small bowl.
  • Sprinkle the sugar mixture generously over the sausages.
  • Bake for 40-45 minutes until bacon is crispy and sugar is bubbly. Let cool slightly before serving.
Keyword bacon wrapped sausages, brown sugar bacon smokies, party appetizers, super bowl snacks