A rich and quick Mediterranean chicken stir fry loaded with veggies, feta cheese, and olives. A healthy, high-protein dinner ready in under 30 minutes.
Ingredients
- 1.5 lbs chicken breast or thighs, cubed
- 2 tbsp olive oil
- 1 medium zucchini, chopped
- 1 large bell pepper (red or yellow), chopped
- 1/2 cup Kalamata olives, pitted
- 1/2 cup feta cheese, crumbled
- 3 cloves garlic, minced
- 1 tbsp dried oregano
- 1 tbsp fresh lemon juice
Instructions
- Cut chicken into bite-sized pieces and season with salt, pepper, and half the oregano.
- Heat 1 tbsp oil in a large skillet over medium-high heat. Cook chicken for 4-5 minutes until browned. Remove and set aside.
- Add remaining oil to the pan. Sauté zucchini and peppers for 3-4 minutes. Add garlic and remaining oregano.
- Return chicken to the pan. Stir in olives and feta cheese. Cook for 1 minute until feta softens.
- Remove from heat, squeeze lemon juice over the top, and serve immediately.