An elegant and ultra-creamy whipped ricotta appetizer topped with honey, herbs, and olive oil. Perfect for parties as it serves cold or at room temperature.
Ingredients
- 15 oz whole milk ricotta cheese
- 1 tbsp extra virgin olive oil (plus more for garnish)
- 1 tsp fresh lemon zest
- 1 tbsp heavy cream (optional)
- 2 tbsp honey or hot honey
- 1 tbsp fresh thyme or basil, chopped
- 1/2 tsp flaky sea salt
- 1 loaf crusty bread or crackers for serving
Instructions
- Place the ricotta in a fine-mesh sieve over a bowl for 15 minutes to drain excess liquid.
- Combine drained ricotta, 1 tbsp olive oil, lemon zest, cream, salt, and pepper in a food processor.
- Whip on high speed for 2-3 minutes until completely smooth and airy.
- Transfer to a shallow serving bowl. Use a spoon to create swirls in the surface.
- Drizzle generously with honey and more olive oil. Top with fresh herbs and flaky salt. Serve with bread.