A hearty, bowl-style breakfast casserole featuring diced hash browns, savory sausage, bacon, and cheesy eggs. A filling 'mountain man' breakfast perfect for feeding a crowd.
Ingredients
- 30 oz frozen diced hash browns (thawed)
- 1 lb breakfast sausage
- 6 slices bacon, cooked and crumbled
- 1 small yellow onion, diced
- 1 cup bell pepper, diced
- 2 cups Colby Jack cheese, shredded
- 10 large eggs
- 1/2 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp hot sauce (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13 baking dish.
- In a skillet, cook sausage, onion, and bell pepper until meat is browned and veggies are soft. Drain fat.
- Spread diced hash browns in the baking dish. Top with the sausage mixture, crumbled bacon, and shredded cheese.
- Whisk together eggs, milk, salt, pepper, and hot sauce. Pour evenly over the casserole.
- Cover with foil and bake for 20 minutes. Remove foil and bake for another 15-20 minutes until center is set.