Classic, chewy peanut butter cookies with the iconic crisscross pattern and a perfect sweet-salty balance.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1.25 cups all-purpose flour
- 3/4 tsp baking soda
Instructions
- Cream butter, peanut butter, and sugars. Beat in egg and vanilla.
- Whisk flour, baking soda, and salt. Gradually mix into the wet ingredients.
- Roll into 1-inch balls and press with a fork to create a crisscross.
- Bake at 350°F for 10-12 minutes until edges are set.
- Cool on the baking sheet for 5 minutes before moving to a rack.