A classic, protein-packed composed salad with chicken, bacon, avocado, eggs, and blue cheese in a tangy vinaigrette.
Ingredients
- 6 cups Romaine lettuce, chopped
- 2 cups cooked chicken breast, diced
- 6 slices bacon, cooked and crumbled
- 2 large hard-boiled eggs, diced
- 1 large avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup blue cheese crumbles
Instructions
- Prep all ingredients: cook bacon, boil eggs, grill chicken, and chop veggies.
- Whisk olive oil, vinegar, Dijon, and garlic for the dressing.
- Place lettuce on a platter and arrange the other ingredients in neat rows.
- Drizzle with dressing right before serving.