Crispy breaded chicken cutlets topped with rich marinara and melted mozzarella cheese.
Ingredients
- 2 large chicken breasts, halved and pounded
- 1 cup Panko breadcrumbs
- 1/2 cup Parmesan cheese, grated
- 1 cup Mozzarella cheese, shredded
- 1 cup marinara sauce
- 2 large eggs, beaten
- 1/2 cup all-purpose flour
Instructions
- Pound chicken to 1/2 inch thickness. Set up a 3-step breading station.
- Dredge chicken in flour, then egg, then panko-parmesan mix.
- Fry chicken in hot oil until golden brown (3-4 mins per side).
- Top with marinara and mozzarella; broil until cheese is bubbly.
- Serve hot over pasta with fresh basil.