Authentic Thai stir-fried rice noodles featuring a perfect balance of sweet, sour, and salty flavors.
Ingredients
- 4 oz flat rice noodles
- 2 tbsp tamarind paste
- 2 tbsp fish sauce
- 2 tbsp palm or brown sugar
- 1/2 lb shrimp or chicken
- 2 large eggs
- 1 cup bean sprouts
Instructions
- Soak noodles in warm water for 30 mins until pliable. Whisk sauce ingredients.
- Sauté garlic and protein in a hot wok until cooked.
- Scramble eggs in the center, then add noodles and sauce.
- Toss vigorously until sauce is absorbed and noodles are tender.
- Fold in bean sprouts and top with crushed peanuts and lime.