Sizzling, charred chicken and vibrant peppers marinated in lime and spices, served with warm tortillas.
Ingredients
- 1.5 lbs chicken breast, sliced into strips
- 3 large bell peppers (mixed colors), sliced
- 1 large onion, sliced
- 2 tbsp lime juice
- 1 tsp chili powder
- 1 tsp cumin
- 8 small flour tortillas
Instructions
- Marinate chicken in oil, lime juice, and spices for 20 minutes.
- Sear chicken in a hot skillet until cooked through. Remove and set aside.
- Sauté peppers and onions in the same skillet until charred and tender.
- Combine chicken with the veggies and heat through.
- Serve in warm tortillas with sour cream and salsa.