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Bright, tangy lemon custard atop a buttery shortbread crust, finished with a dusting of powdered sugar.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 16
Calories 150 kcal

Ingredients
  

  • 1 cup all-purpose flour (for crust)
  • 1/2 cup unsalted butter, cold
  • 1/4 cup powdered sugar (for crust)
  • 1 cup granulated sugar (for filling)
  • 2 large eggs
  • 1/3 cup fresh lemon juice
  • 1 tbsp lemon zest

Instructions
 

  • Mix flour, butter, and powdered sugar. Press into an 8x8 pan and bake at 350°F for 15-20 mins.
  • Whisk eggs, sugar, lemon juice, and zest until smooth.
  • Pour filling over the hot crust and bake for another 20-25 minutes.
  • Cool completely, سپس refrigerate for 2 hours.
  • Dust with powdered sugar and cut into squares.
Keyword citrus dessert, Easy Baking, lemon bars