A fast and flavorful restaurant-style fried rice made with cold jasmine rice, fresh vegetables, and savory aromatics.
Ingredients
- 3 cups cooked Jasmine rice, chilled
- 2 large eggs, beaten
- 1 cup frozen peas and carrots
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp toasted sesame oil
- 2 cloves garlic, minced
Instructions
- Scramble eggs in a hot wok with oil. Remove and set aside.
- Sauté garlic, ginger, and vegetables until tender.
- Add chilled rice and stir-fry on high heat for 3-5 minutes.
- Stir in soy sauce, oyster sauce, and sesame oil. Add eggs back in.
- Garnish with green onions and serve hot.