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A classic, moist red velvet cake with a velvety crumb and rich cream cheese frosting.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12
Calories 520 kcal

Ingredients
  

  • 2.5 cups all-purpose flour
  • 1.5 cups sugar
  • 1 tsp cocoa powder
  • 1 cup buttermilk
  • 1.5 cups vegetable oil
  • 2 large eggs
  • 1 tsp white vinegar
  • 1 oz red food coloring

Instructions
 

  • Preheat oven to 350°F and grease two cake pans.
  • Whisk dry ingredients. In another bowl, mix wet ingredients including food color.
  • Combine wet and dry until smooth. Bake for 30-35 mins.
  • Beat cream cheese, butter, and powdered sugar for frosting.
  • Frost the cooled cakes and serve.
Keyword cream cheese frosting, layer cake, red velvet cake