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A classic, comforting chicken noodle soup with a rich golden broth, tender chicken, and wide egg noodles.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course, Soup
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 2 cups shredded cooked chicken
  • 8 cups chicken stock
  • 2 cups wide egg noodles
  • 1 medium onion, diced
  • 2 large carrots, sliced
  • 2 stalks celery, sliced
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp butter

Instructions
 

  • Melt butter in a large pot. Sauté onion, carrots, and celery until soft.
  • Add chicken stock, thyme, and bay leaf. Bring to a boil, then simmer for 20 mins.
  • Add egg noodles and cook until tender (about 7-10 mins).
  • Stir in shredded chicken and parsley. Heat through.
  • Season with salt, pepper, and a squeeze of lemon juice before serving.
Keyword chicken noodle soup, comfort food, easy soup recipe