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Classic bell peppers stuffed with a savory blend of ground beef, rice, and tomato sauce, topped with melted cheese.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 4
Calories 380 kcal

Ingredients
  

  • 4 large bell peppers
  • 1 lb ground beef
  • 2 cups cooked white rice
  • 15 oz tomato sauce
  • 1 cup shredded mozzarella or cheddar
  • 1/2 medium onion, diced
  • 1 tsp Italian seasoning

Instructions
 

  • Preheat oven to 375°F. Prep peppers by removing tops and seeds.
  • Brown beef with onions and garlic. Drain fat.
  • Mix cooked rice, tomato sauce, and seasonings into the beef.
  • Stuff peppers and place in a baking dish with 1/2 cup water at the bottom.
  • Cover with foil and bake for 30 mins. Add cheese and bake 15 mins more uncovered.
Keyword easy dinner, ground beef and rice, stuffed peppers