A creamy, crunchy, and perfectly seasoned egg salad that is ideal for sandwiches or salads.
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tsp yellow mustard
- 1 tbsp celery, finely diced
- 1 tbsp green onion, sliced
- 1/2 tsp fresh dill
Instructions
- Hard boil eggs, cool in ice water, peel, and chop.
- In a bowl, mix mayonnaise, mustard, salt, and pepper.
- Fold in the chopped eggs, celery, and onions.
- Chill for 30 minutes before serving.