A foolproof guide to creamy, tangy, and perfectly seasoned deviled eggs, the ultimate classic appetizer.
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1 tsp apple cider vinegar
- 1/8 tsp salt
- 1/8 tsp black pepper
- 1 pinch smoked paprika for garnish
Instructions
- Hard boil eggs by bringing to a boil, then letting sit in hot water for 12 minutes. Shock in ice water.
- Peel eggs and cut in half lengthwise. Remove yolks to a small bowl.
- Mash yolks with a fork. Add mayo, mustard, vinegar, salt, and pepper. Mix until smooth.
- Spoon or pipe the yolk mixture into the egg white centers.
- Dust with paprika and refrigerate until ready to serve.