A classic, hearty beef and bean chili with a deep, smoky flavor profile and plenty of room for toppings.
Ingredients
- 2 lbs ground beef
- 1 large onion, diced
- 1 large green bell pepper, diced
- 3 tbsp chili powder
- 1 can kidney beans, drained
- 28 oz diced tomatoes
- 8 oz tomato sauce
- 2 cloves garlic, minced
Instructions
- Brown ground beef in a large pot. Drain excess fat.
- Add onions and peppers; cook until soft. Stir in garlic and spices.
- Add tomatoes, tomato sauce, and beans. Bring to a simmer.
- Cook on low heat for at least 45 minutes, stirring occasionally.
- Serve hot with cheese, sour cream, and green onions.