Dense, decadent, and incredibly fudgy brownies with a shiny crackly top and a rich chocolate center.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup Dutch-process cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F and line an 8x8 pan with parchment paper.
- Whisk melted butter and sugar. Add eggs and vanilla, beating until smooth.
- Gently fold in cocoa powder, flour, and salt. Stir in chocolate chips.
- Pour into pan and bake for 20-25 minutes. Do not overbake.
- Allow to cool completely in the pan before slicing.