Wake up to a hot, cheesy breakfast! This slow cooker casserole layers hash browns, sausage, eggs, and cheese. It cooks overnight for a stress-free morning meal.
Ingredients
- 1 lb Breakfast sausage, cooked and crumbled
- 26 oz Frozen shredded hash browns, thawed
- 12 large Eggs
- 1 cup Milk (whole is best)
- 2 cups Cheddar cheese, shredded
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Onion powder
- 1 bunch Green onions (for garnish)
Instructions
- Grease the slow cooker insert generously.
- Layer 1/3 of hash browns, 1/3 sausage, and 1/3 cheese. Repeat layers until ingredients are used.
- Whisk eggs, milk, salt, pepper, and onion powder in a large bowl.
- Pour egg mixture evenly over the layered ingredients.
- Cover and cook on LOW for 7-8 hours (or HIGH for 3-4 hours).
- Garnish with green onions and serve hot.