A quick and healthy oven-roasted salmon seasoned with garlic, lemon, and fresh herbs.
Ingredients
- 4 6-oz salmon fillets
- 2 tbsp butter, melted
- 1 tbsp fresh lemon juice
- 3 cloves garlic, minced
- 1 tsp dried oregano or fresh dill
- 1/2 tsp salt
Instructions
- Preheat oven to 400°F and line a baking sheet with foil.
- Pat salmon fillets dry and place on the baking sheet.
- Mix melted butter, lemon juice, garlic, and herbs. Brush over salmon.
- Bake for 12-15 minutes until the fish flakes easily with a fork.
- Serve immediately with extra lemon wedges.