Go Back
u9124544528 clickworthy 8k resolution no blur. A decadent clo 4a95d242 c8de 4990 b106 af73f966c317 0

A rich and creamy baked macaroni and cheese featuring a velvety homemade cheese sauce and a crispy breadcrumb topping.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Dish, Side Dish
Cuisine American
Servings 8
Calories 620 kcal

Ingredients
  

  • 1 lb elbow macaroni
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 3 cups whole milk
  • 1 cup heavy cream
  • 4 cups sharp cheddar cheese, shredded
  • 2 cups gruyere cheese, shredded
  • 1/2 tsp smoked paprika
  • 1 cup panko breadcrumbs

Instructions
 

  • Cook pasta in salted water for 2 minutes less than package directions. Drain and set aside.
  • Melt butter in a large pot, whisk in flour for 1 minute. Slowly add milk and cream, whisking until thickened.
  • Remove from heat. Stir in 4 cups of shredded cheese until melted and smooth.
  • Fold in the cooked pasta until well coated. Pour into a greased 9x13 baking dish.
  • Top with remaining cheese and breadcrumbs. Bake at 350°F for 30 minutes until golden.
Keyword baked mac and cheese, creamy pasta, homemade macaroni and cheese