The ultimate guide to creating thick, light, and airy pancakes from scratch using simple pantry staples.
Ingredients
- 1.5 cups all-purpose flour
- 3.5 tsp baking powder
- 1 tsp salt
- 1 tbsp white sugar
- 1.25 cups milk
- 1 large egg
- 3 tbsp butter, melted
Instructions
- In a large bowl, sift together the flour, baking powder, salt and sugar.
- Make a well in the center and pour in the milk, egg and melted butter; mix until smooth but still slightly lumpy.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Brown on both sides and serve hot.