A classic Italian-American pasta dish featuring succulent shrimp tossed in a vibrant garlic, lemon, and white wine butter sauce.
Ingredients
- 1 lb Linguine or Spaghetti
- 1.5 lbs Large Shrimp, peeled and deveined
- 4 tbsp Unsalted Butter
- 2 tbsp Extra Virgin Olive Oil
- 5 cloves Garlic, minced
- 1 large Shallot, finely diced
- 0.5 cup Dry White Wine
- 1 whole Lemon, juiced and zested
- 0.25 cup Fresh Parsley, chopped
- 0.5 tsp Red Pepper Flakes
Instructions
- Cook pasta in salted water until al dente; reserve 1/2 cup pasta water.
- Sauté shrimp in oil and 2 tbsp butter for 2 minutes per side; remove from pan.
- In the same pan, sauté shallots and garlic. Add wine and lemon juice; reduce by half.
- Whisk in remaining butter, then toss in pasta, shrimp, and parsley to coat.