A classic, foolproof recipe for golden-brown French toast with a custardy center and crisp edges. Perfect for weekend brunches.
Ingredients
- 8 slices Brioche or Challah bread
- 4 large Eggs
- 1 cup Whole milk or heavy cream
- 2 tbsp Granulated sugar
- 1 tbsp Vanilla extract
- 1 tsp Ground cinnamon
- pinch Salt
- 2 tbsp Unsalted butter
Instructions
- In a shallow bowl, whisk eggs, milk, sugar, vanilla, cinnamon, and salt until smooth.
- Preheat a non-stick skillet over medium heat and melt a tablespoon of butter.
- Dip bread slices into the egg mixture for 10 seconds per side.
- Cook slices for 3-4 minutes per side until golden brown and cooked through.