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A classic Make-Ahead Breakfast Casserole with sausage, eggs, and cheese. Perfect for holidays and busy mornings.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 minute
Course Breakfast, Brunch
Cuisine American
Servings 12
Calories 380 kcal

Ingredients
  

  • 1 lb Breakfast sausage
  • 6 cups Bread cubes
  • 8 large Eggs
  • 2.5 cups Milk
  • 2 cups Cheddar cheese, shredded
  • 1 tsp Dry mustard

Instructions
 

  • Brown sausage; drain.
  • Place bread in dish, top with sausage and cheese.
  • Whisk eggs and milk; pour over dish.
  • Refrigerate 1 hour. Bake at 350°F for 45-50 mins.
Keyword breakfast casserole, make ahead breakfast, Sausage Casserole