Creamy white chicken enchiladas made with sour cream and green chiles. An easy, cheesy dinner recipe ready in 40 minutes.
Ingredients
- 8 large Flour tortillas
- 3 cups Cooked chicken, shredded
- 2 cups Monterey Jack cheese, shredded
- 3 tbsp Butter
- 3 tbsp Flour
- 2 cups Chicken broth
- 1 cup Sour cream
- 4 oz Diced green chiles
Instructions
- Preheat oven to 350°F (175°C).
- Make a roux with butter and flour; whisk in broth to thicken.
- Stir in sour cream and chiles off heat.
- Fill tortillas with chicken and cheese, roll, and place in dish.
- Top with sauce and cheese. Bake for 25 mins.