A 30-minute Beef Stroganoff recipe using ground beef. Creamy, savory, and budget-friendly dinner perfect for busy weeknights.
Ingredients
- 1 lb Lean ground beef
- 8 oz Mushrooms, sliced
- 0.5 cup Onion, chopped
- 2 cups Beef broth
- 2 tbsp All-purpose flour
- 0.5 cup Sour cream
- 1 bag Egg noodles
Instructions
- Cook egg noodles according to package instructions.
- Brown ground beef with onions and mushrooms in a skillet.
- Stir in flour, then whisk in beef broth and simmer to thicken.
- Remove from heat, stir in sour cream, and toss with noodles.