The ultimate Apple Pie recipe for a crowd, featuring a flaky crust and perfectly spiced Granny Smith apples.
Ingredients
- 2 rounds Pie dough (homemade or store-bought)
- 6 cups Granny Smith apples, peeled and sliced
- 0.75 cup Granulated sugar
- 2 tbsp All-purpose flour
- 1 tsp Ground cinnamon
- 1 tbsp Lemon juice
- 1 tbsp Butter, cubed
Instructions
- Preheat oven to 425°F (220°C).
- Toss apple slices with sugar, flour, cinnamon, and lemon juice.
- Line pie plate with dough, fill with apples, and dot with butter.
- Cover with top crust, seal edges, and cut vents.
- Bake for 15 mins at 425°F, then reduce to 375°F for 45 mins.