A luxurious savory breakfast bake made with buttery croissants, sausage, spinach, and Gruyere cheese. Prepared overnight for easy entertaining.
Ingredients
- 6 large croissants, torn into pieces
- 1 lb breakfast sausage, cooked
- 2 cups fresh spinach
- 2 cups Gruyere cheese, shredded
- 8 large eggs
- 1 cup heavy cream
- 1 cup milk
- 1/2 tsp garlic powder
Instructions
- Grease baking dish. Cook sausage and wilt spinach.
- Layer half the croissants, sausage mix, and cheese in dish.
- Top with remaining croissants.
- Whisk eggs, cream, milk, and garlic powder. Pour over.
- Refrigerate overnight.
- Bake at 350°F for 45-50 mins until set.
- Serve warm.