A 10-minute healthy side dish featuring seared baby bok choy, fresh ginger, garlic, and soy sauce.
Ingredients
- 1 lb baby bok choy, halved
- 1 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp soy sauce
- 1 tsp toasted sesame oil
Instructions
- Wash and halve bok choy.
- Sear cut-side down in hot oil for 2 mins.
- Flip. Add garlic, ginger, soy sauce, and a splash of water.
- Cover and steam 1 minute.
- Drizzle with sesame oil.
- Serve immediately.