A classic, old-fashioned potato soup made with simple ingredients: potatoes, onions, celery, and a creamy broth.
Ingredients
- 5 cups Russet potatoes, peeled and diced
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 4 tbsp butter
- 1/3 cup flour
- 4 cups chicken broth
- 2 cups milk
Instructions
- Sauté onion and celery in butter.
- Stir in flour to make roux.
- Whisk in broth and milk. Add potatoes.
- Cook 20-25 mins until tender.
- Mash partially. Season and serve.